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"Forward-looking statements" describe future expectations, plans, results, or strategies and are generally preceded by words such as "may", "future", "plan" or "planned", "will" or
"should", "expected", "anticipates", "draft", "eventually" or "projected". You are cautioned That such statements are subject to a multitude of risks and uncertainties That could
cause future circumstances, events, or results to differ materially from those projected in the forward-looking statements, including the risks That actual results may differ
materially from those projected in the forward-looking statements as a result of various factors, and other risks identified in a companies= annual report on Form 10-K or 10-KSB
and other filings made by such company with the Securities and Exchange Commission. You should consider these factors in evaluating the forward-looking statements included
herein, and not place undue reliance on such statements. The forward-looking statements in this release are made as of the date hereof and PennyChase undertakes no
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BILB LINKS:
Company website:
billthebutcher.com
Analyst news
Newsletter picks
Company website:
billthebutcher.com
Analyst news
Newsletter picks
The U.S. market for meat is worth about $200 billion a year in sales. According to
industry statistics, the fastest growing segment of that staple is organic and natural
meats. Demand is growing at more than 10% per annum, and is expected to reach
$1 billion by 2015.
And now, one still-small, Seattle-based chain of publicly-owned, neighborhood
butcher shops by the name of Bill the Butcher (BILB.OB) has a strategic business
plan and the financial structure to dominate that $billion-a-year market for
succulent, healthful, grass-fed, pesticide-free all-natural meats!
Buy Bill The Butcher (BILB.OB) Now While You Can Still Get It at Around
$1.50 And You Could Turn $10,000 Into $50,000 In the Next 9-12 Months!
industry statistics, the fastest growing segment of that staple is organic and natural
meats. Demand is growing at more than 10% per annum, and is expected to reach
$1 billion by 2015.
And now, one still-small, Seattle-based chain of publicly-owned, neighborhood
butcher shops by the name of Bill the Butcher (BILB.OB) has a strategic business
plan and the financial structure to dominate that $billion-a-year market for
succulent, healthful, grass-fed, pesticide-free all-natural meats!
Buy Bill The Butcher (BILB.OB) Now While You Can Still Get It at Around
$1.50 And You Could Turn $10,000 Into $50,000 In the Next 9-12 Months!
MSNBC news story on BILB:
"The Company specializes in the absolute finest, locally-raised, organic and all-
natural, grass-fed meats, including pasture-raised beef, pork, chicken, lamb, and
turkey.
The Seattle chain only opened last year, but already it has five butcher shops and
plans to open at least two more. Owens is a former retail consultant who likens the
emergence of high-end meat to the previous growth of categories like local wine
and gourmet coffee.
“This trend seems like those to me,” she said. “It’s an ancient commodity that is
changed by how it’s presented to the consumer.”
.Owens said as more people are able to see and taste the difference between
locally grown meat from animals raised without added hormones or antibiotics and
regular grocery store meat, she expects they’ll be willing to keep paying the price
premium.
“After you have a latte, you rarely go back to Folger’s drip,” she said.
Owens, whose co-owner is William von Schneidau, aka Bill the Butcher, said the
company needs to expand aggressively for its business model to work."
"The Company specializes in the absolute finest, locally-raised, organic and all-
natural, grass-fed meats, including pasture-raised beef, pork, chicken, lamb, and
turkey.
The Seattle chain only opened last year, but already it has five butcher shops and
plans to open at least two more. Owens is a former retail consultant who likens the
emergence of high-end meat to the previous growth of categories like local wine
and gourmet coffee.
“This trend seems like those to me,” she said. “It’s an ancient commodity that is
changed by how it’s presented to the consumer.”
.Owens said as more people are able to see and taste the difference between
locally grown meat from animals raised without added hormones or antibiotics and
regular grocery store meat, she expects they’ll be willing to keep paying the price
premium.
“After you have a latte, you rarely go back to Folger’s drip,” she said.
Owens, whose co-owner is William von Schneidau, aka Bill the Butcher, said the
company needs to expand aggressively for its business model to work."
| 125 Stores By 2014! Bill the Butcher has the plans and the financial structure to grow the company through a rapid company-owned store expansion and roll out that includes opening 14 more stores in the Seattle metro area in 2011, for a total of 20 by the end of the calendar year. Next step: following the Starbucks growth model, Bill The Butcher will use its local Seattle-area success to go national, expanding rapidly to a total of 125 stores total by 2014. The Company also plans on launching an e-commerce site to capitalize on the current success of the companies existing online ordering and store pick up system, as well as expanding its commissary operations to improve yield and lower cost of goods, through its whole animal buying program. The Bill the Butcher store model is highly profitable with mature stores contributing over 20% ebitda with sales per square foot in the top 10% of all national retailers. For more info on BILB expansion plans (Click Here) |
| FINANCIALS: Bill the Butcher just reported its financial results for the three months ended November 30, 2010, the company's first quarter of fiscal 2011. Significant achievements during the quarter include: 1) Improving gross margins to 36% from 15% over the prior quarter. . . 2) Reaching approximately $2,000,000 in revenues since inception. . . 3) Commencing construction on the company's 7th store in Edmonds, Washington, and . . . 4) Identifying potential key locations for the company's regional commissary. Sales for the three months ended November 30, 2010 were an impressive $593,000 in a tight market that saw lower meat inventories and, consequently, less product available for sale, in the stores. First quarter 2011 revenues mark the second highest quarterly revenues for the company in its five quarters of operational history. Bill the Butcher reported significant improvements in gross margins, which grew to 36% in the quarter ended November 30, 2010, as compared to 15% in the prior quarter ended August 31, 2010. |
Bill The Butcher is led by an
experienced retail executive who has
successfully developed retail business
models from inception to maturity.
J’Amy Owens, Chairman, President and
Chief Executive Officer, was integral in
the development, design and launch of
the Bill the Butcher Shop concept. She
is responsible for directing all aspects
experienced retail executive who has
successfully developed retail business
models from inception to maturity.
J’Amy Owens, Chairman, President and
Chief Executive Officer, was integral in
the development, design and launch of
the Bill the Butcher Shop concept. She
is responsible for directing all aspects
| Take a look at the BILB Chart! |
| Experienced leadership is driving the BILB opportunity! |
of strategy, growth, and operations including branding, design, capitalization,
finance, real estate and marketing.
Prior to launching Bill the Butcher, Ms. Owens served as a corporate
consultant through her firm, The J’Amy Owens Group, and her
predecessor consulting firm was responsible for the evolution of over
400 noteworthy consumer businesses and retail models. Her firm’s clients
included Starbucks, Disney, Baby’s ‘R Us and Seattle’s Best Coffee.
finance, real estate and marketing.
Prior to launching Bill the Butcher, Ms. Owens served as a corporate
consultant through her firm, The J’Amy Owens Group, and her
predecessor consulting firm was responsible for the evolution of over
400 noteworthy consumer businesses and retail models. Her firm’s clients
included Starbucks, Disney, Baby’s ‘R Us and Seattle’s Best Coffee.
